Susana Trilling:
SEASONS of MY HEART 
Cooking School in Oaxaca

Susana Trilling, a chef and former restaurateur from the U.S., now living in Oaxaca, México, has been exploring the wonders of Oaxacan food for the past ten years. She lives outside Oaxaca City with her husband Eric and her two small children. Eric farms the land outside their beautiful home, Rancho Aurora, which overlooks the Sierra Madre mountains. And each day, from this land, they gather fresh ingredients, both wild and cultivated.

Susana has been offering cooking classes at her school Seasons of My Heart for the past six years. Her classes, which are as much about the rich Mexican culture as about culinary techniques, are well regarded by culinary professionals. She takes her students to the markets to shop for local ingredients such as chiles and herbs and to the corn and chocolate mills and then it all comes together in her kitchen.

Susana’s cooking classes have been featured in such diverse magazines as Chile Pepper and Business Week. When not teaching in Oaxaca, she lectures throughout the United States. Recently, she has appeared in several videos about Oaxacan culture and food and has written a small book entitled The Search for the Seventh Mole. Her new PBS series and cookbook, both titled SEASONS OF MY HEART: A CULINARY JOURNEY THROUGH OAXACA, MEXICO, are receiving great reviews from culinary professionals.

Book review from Amazon.com

Susana’s classes, represented by Zapotec Tours and Oaxaca Tours, must be reserved in advance and in conjunction with hotel bookings, and are non-refundable if canceled less than 30 days in advance. Private classes are $100.00 per person, group classes are $70.00 per person (plus tax).
Group classes are offered on Wednesdays and Fridays. Please check availability in advance.
All rates featured on this site may be removed or amended without prior notice - this removal or amendment will not in any way effect previously confirmed reservations.
Susana offers lectures and cooking classes at the FOOD OF THE GODS Festival in October.

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